Booking per telephone +30 2510 620 151
Booking per email [email protected]Whether you’d like a leisurely breakfast, a mouth watering dessert, a fine dining experience or the comfort of your favorite tea , an ideal spot awaits inside the hotel or in the gardens. For your meals, we collect a selection of fresh seasonal vegetables and fruits from the local market, while organically grown cereals come from neighboring farmers. We daily buy seafood from Kavala’s famous fish market and the meat comes exclusively from a small producer in the mountain range of Rodopi. With a little help from the Greek land, Imaret celebrates the warmth of the traditional Greek culinary habits: seasonal, social and sustainable.