Taste and Flavours

Imaret's showease of tastes and flavors is situated in the latest unit of the old building, which offers undoubtedly the most impressive view of the town and the sparkling bay. Enjoy an old fashion breakfast with home made marmelades, fresh eggs from our own hencoop, or daily prepared and baked cakes. Arrange your lunch with our chef for a unique traditional local dish, served in the dining room or in a private spot of our impressive inner courts.
 
Remember the ritual of an afternoon tea with a large selection of traditional and exclusive blends served in original Haviland-Limoges porcelain named after the Empress Eugenie, to remind the romance of an Egyptian ruler and the European Empress. Our library with history, art and travelling books is at your disposal in Imaret's elegant lounge.
 
The dinning room situated underneath a glass facade, which allows the interior to blend unexpectedly with the luminosity of the Mediterranean scenery, is an ideal setting for an intimate candlelight dinner. Our fine proposals are based on regional and Mediterranean cuisine with salads, vegetables, fruits and herbs coming fresh, from our own organic garden. At the first sign of summer Imaret offers a possibility of private dining in the gardens and terraces. A heaven of flower scents, candlelights and the sounds of running waters create a unique dining context.
 
The bar in a privileged spot ovelooking the hotel and the bay, with its rich oil painting collection, leather armed chairs and original antiques pieces, creates the most inviting atmosphere to relax and unwind next to the fire place. Indulge yourself over an opulent selection of campagnes, classic and trendy cocktails, malts and cognacs, accompanied by assorted flavors.
 
During summer time, the gardens of the house of Mohamed Ali Pasha, offer an exceptional scenic view of the sea the city and the surrounding hills for drinks and refreshments accompanied by classical music.